Wedding Sample Menu

Every wedding is different in terms of number of guests, staff needed, facilities and equipment available at your chosen venue, length of the event and your menu. As a rough guide on pricing, we charge between £30 and £60 a head for food. We do not charge corkage on wine. Below we have chosen 5 recent weddings with very different styles of menu and service, which you might find spark some ideas of what you would most enjoy.

Stephen and Alice’s Salad Buffet Wedding

Alice and Stephen had 150 guests for dinner and wanted an informal, self-serving buffet style. Their guests made and brought desserts and homemade cakes for their dessert, judged by the bride and groom in a ‘Great British Wedding Bake-off’ contest!

Prosecco and Virgin mojitos on arrival


Lightly spiced pulled pork

Salad Selection including:

Homemade coleslaw
Roast sweet potato with feta cheese, toasted pumpkin seeds and sunflower seeds with cress and micro-herbs
Smoked salmon with new potatoes, green beans, capers and dill with a horseradish crème fresh
Lightly cooked beetroot with avocado, soybeans and sugar snap Peas served with a mint coriander and chili dressing
Baby-leaf salad with pomegranate, cucumber and citrus dressing

Bread basket and butter

They said…

“The food suited us perfectly, and was delicious. Your staff were polite, courteous, efficient and effective. Lots of people have commented on how tasty and delicious the food was- some people had never had anything like it and found it really refreshing. I think it was pleasingly unexpected food for a wedding.”

Chris and Rachael’s Traditional English Roast

Chris and Rachel opted for traditional English favourites for their 200+ wedding guests, served buffet style by our staff.

Pimms and Lemonade for guests on arrival


Roast Beef, roasted potatoes, homemade Yorkshire puddings, and seasonal vegetables

Followed by Eton Mess and Sticky Toffee Pudding.

They said…

“Natasha was brilliant from start to finish. Nothing was too much bother, and she met all our needs within budget. All communication with her before the wedding was friendly and stress-free, and the food on the day (roast beef with all the trimmings) was cooked to perfection and absolutely delicious. I highly recommend her and her staff. 5 stars!”

Sophie and Mark’s Vintage Champagne High Tea

Sophie and Mark chose a high tea with savoury and sweet, served on Milk & Honey vintage china tea sets. A menu full of quintessential English treats, with tables pre-set for the guests’ arrival.

Pimms and elderflower cordial on arrival


Champagne high tea

A selection of crust-less sandwiches (cucumber / smoked salmon / ham and mustard and egg mayonnaise and cress)
Huntsman’s pies
Homemade goats cheese quiche
Homemade scones, Cornish clotted cream and jam

A choice of lemon or carrot cupcakes decorated with edible flowers
Dark chocolate dipped strawberries

Bottled water and a selection of teas


An evening finger buffet: including samosas, honey mustard sausages, crudités and dips

They said…

“I would heartily recommend your services. You and your team went the extra mile, and it was a wonderful day. The food was delicious, and your vintage china was just what we wanted – fantastic all round!”

Karen and David’s Reception Canapés and sit-down dinner

Karen and David chose their personal favourite foods served to their 120 guests at their tables, with David’s favourite, bacon rolls, for their evening party guests!

Canapés and mocktails on arrival:

Apple, Ginger Ale and Mint mocktails

Tomato and mozzarella skewers with homemade pesto
Tiger prawn skewers with chili, lime and parsley
Rare roast beef and horseradish bruschetta
Cream cheese and roast pepper bruschetta


Baguettes, butter and olives for the table


Lightly spiced roast chicken in a cherry tomato and chorizo sauce, served with roast sweet potatoes & roasted pumpkin seeds and seasonal vegetables


Spiced chickpea and herb patties served with roast sweet potatoes & roasted pumpkin seeds and seasonal vegetables (v)


Pavlova or brownies and ice cream


Late night food
Bacon / bacon and egg / sausage / egg rolls

They said…

“Thank you so much for everything you have done for us over the past few months and for such excellent food, wonderful staff, and for being so patient and kind. You helped make the day so special – thank you!”

Rob and Rosie’s Family-style Indoor ‘Picnic’

Rosie and Rob’s July wedding day perfectly suited their summery choice of fare. Their 220 guests enjoyed picnic baskets on each table full of artisan breads, chutneys and cheeses, as well as a variety of dishes served family-style.

Traditional homemade lemonade


Picnic hampers

Moroccan couscous
Fresh cold-slaw
Chicken marinated in lemon thyme
Baby-leaf greens , cherry tomatoes
Wild rice salad


Mini scones, clotted cream and jam
Cakes and dessert baked by friends


Followed by light cold and warm savory snacks for the evening guests and homemade chocolate brownies

They said…

“Thank you for all your hard work, and being so flexible with our choices! You were such fun to work with in the run up, and everyone loved the food. We will definitely be recommending you to friends!”

Click Here for a PDF

We aim to tailor food and the style of service for each couple. Contact us to discuss how we can help to make your day extra special.

Conference Sample Menu

Conferences at St Mary’s Bryanston Square & St Mark’s Old Marylebone Road.

Conference Breakfast

Available until 11.00am.
Prices per head unless otherwise stated

English Breakfast Tea, fair-trade filter coffee and herbal tea selection

Still and sparkling mineral water
£2.50 per 1.5 litre bottle

Tea, coffee as above with biscuits
or £5.95 for 4 coffee breaks

Tea, coffee, juice and pastry selection
Orange and apple juice
Croissant, Pain aux chocolat, Pain aux raisin

Tea, coffee, juice, cooked breakfast rolls OR open bagels
Bacon or sausage and egg rolls
Bacon or sausage rolls
Egg rolls


Smoked Salmon, cream cheese and chive bagels
Roast Pepper, cream cheese and chive bagels
Bacon and avocado bagels

Fruit bowl
Bananas, apples, satsumas and grapes

Conference Lunch

Available from 11am.
Prices per head unless otherwise stated

£7.50 Finger Buffet

Your choice of 6 open and closed sandwiches served with kettle chips and fruit bowl

– Ham Salad on white & brown bread Roast peppers and cream cheese bagel (v)
– Egg and cress on white & brown bread (v)
– Homemade Guacamole on baguette slices (v)
– Cheese and chutney on brown & white bread (v)
– Prawn cocktail on white & brown bread
– Smoked salmon and cream cheese bagels
– Peppered Pastrami and cornichons with horseradish mayonnaise on baguette slices
– Camembert & caramelised onion chutney on baguette slices (v)

£10.50 Deluxe Finger Buffet

Open and closed sandwiches served with a selection of gourmet sides

– Cold rare roast beef with horseradish on multigrain
– Avocado, tomato and mozzarella on ciabatta with balsamic glaze (v)
– Honey roast ham with swiss cheese on crusty stone-baked baguette
– Roast vegetable stack with hummus on multigrain (v)
– Honey and mustard mini sausages
– Cherry tomatoes, mozzarella balls & pesto skewers (v)
– Cheese crackers and grapes (v)
– Homemade hummus and falafel balls (v)
– Black pepper and sea salt Kettle chips Green and black olives

£10.50 Salad lunch

Your choice of 4 healthy, filling and nutrionally-balanced salads served with: homemade hummus and bread selection as well as baby leaf salad with cucumber, pomegranate seeds and a citrus dressing

– Roasted sweet potato, feta cheese, toasted pumpkin seeds and sunflower seeds with cress and micro-herbs
– Asian Slaw with soy and sesame seed dressing
– New potato, poached salmon and green beans with horseradish crème fraiche dressing
– Lightly cooked beetroot with avocado, edamame beans served with a mint coriander and chilli dressing
– Grilled halloumi, chickpea, tomato, cucumber & mint salad with a lemon vinaigrette
– Chicken with pinenuts and lemon pesto dressing on a bed of seasonal leaves
– Roast vegetable & quinoa salad

We have a more extensive salad menu – please enquire if interested


Homemade brownies with white chocolate chunks

Homemade Carrot Cake

Homemade Cupcake selection

Fresh seasonal berries and exotic fruit platter

Click Here for a PDF

Contact us today and we’ll get back to you asap

Tea Party Sample Menu

With a delicious selection of tea time treats served on vintage china High Tea is a wonderful English tradition! We will tailor a delicious menu to your requirements.

View our Favourites

Prices vary depending on the food and level of service required, as well as whether an extra hire of glasses and linen is required. We ask that you contact us for a quote.


– Traditional homemade scones with clotted cream and homemade jam
– Crustless sandwiches including: cucumber, egg and cress, smoked salmon, cheese and chutney and ham with wholegrain mustard
– Mini homemade quiches: spinach and goats cheese, roasted vegetable, quiche lorraine
– Homemade sausage rolls or quail egg scotch eggs
– Homemade cupcakes: Luscious Lemon, Raspberry Ripple, Milk Chocolate, Vanilla, Strawberries and cream, Salted caramel.
– Homemade lemon drizzle cake, chocolate brownies, coffee and walnut, and carrot cake cut into dainty squares

Cake-stands can be garnished with seasonal berries, chocolate dipped strawberries or homemade chocolates


Tea, coffee, homemade lemonade

We can also offer a full range of cocktails or champagne to make your tea party go with a swing

Click Here for a PDF

Contact us to discuss your perfect high tea.

© milk and honey catering 2015